Sea Moss Powder Recipe

Perfect for: Smoothies, lattes, and baking
Prep Time: 10 minutes

Ingredients

• Dried Sea Moss (cleaned and soaked overnight)

• Dehydrator or oven (lowest setting)

Instructions

1. Rinse and soak your Dried Sea Moss overnight in filtered water until it expands and softens.

2. Drain and pat dry. Spread the sea moss on a parchment-lined tray.

3. Dehydrate for 8–12 hours at 95°F, or bake on the lowest oven setting with the door slightly open until completely dry.

4. Once crisp, grind the sea moss in a high-speed blender or coffee grinder until it becomes a fine powder.

5. Store in an airtight jar in a cool, dry place.

Shelf Life & Storage:
Lasts up to 6 months when stored in an airtight glass jar, away from moisture, sunlight, and heat.

💡 Use 1 tsp in smoothies, protein shakes, or oatmeal for an easy mineral boost.

Ready to try it yourself? Shop our premium, authentic Sea Moss now and start creating your own wellness and skincare recipes today. 💛